CN 5310 NUTRITION CARE PROCESS
The student is introduced to the role of registered dietitian in the nutrition care process and evidence-based practice. The Scope of Practice and Code of Ethics will be covered. Assessment of nutritional status, differentiation of nutrition diagnoses and creation of problem, etiology, signs and symptoms statements will be included. Skill will be developed in basing interventions and evaluation on the nutrition diagnoses. The use of standardized nutrition language and the medical record are included.